Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system
Department of Nutrition and Health Sciences, University of Nebraska, 68583-0806 Lincoln, Nebraska, USA
Nutrition Journal 2013, 12:130 doi:10.1186/1475-2891-12-130Published: 23 September 2013
Additional file 1:
List of 132 foods used to calculate USDA food availability.
Format: XLSX Size: 15KB Download file