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Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Trevor J Carden and Timothy P Carr*

Author Affiliations

Department of Nutrition and Health Sciences, University of Nebraska, 68583-0806 Lincoln, Nebraska, USA

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Nutrition Journal 2013, 12:130  doi:10.1186/1475-2891-12-130

Published: 23 September 2013

Additional files

Additional file 1:

List of 132 foods used to calculate USDA food availability.

Format: XLSX Size: 15KB Download file

Open Data