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Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Trevor J Carden and Timothy P Carr*

Nutrition Journal 2013, 12:130  doi:10.1186/1475-2891-12-130

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 02 Dec 2012
Reviewer's Report Peter Havel 09 Feb 2013
Reviewer's Report John White 12 Feb 2013
Resubmission - Version 2 Author's comment 20 Feb 2013
Reviewer's Report John White 28 Feb 2013
Reviewer's Report M. Daniel Lane 06 Mar 2013
Resubmission - Version 3 Manuscript Author's comment 18 Jun 2013
Reviewer's Report Luc Tappy 31 Jul 2013
Resubmission - Version 4 Manuscript 01 Sep 2013
Editorial acceptance 14 Sep 2013
Published 23 Sep 2013

Due to technical difficulties, the pre-publication history may be incomplete. If you require any further information please contact the journal.