Table 2

Cumulative change in food energy availability per capita, 1970-2009
Sweeteners Grains Fats/Oils Meat Dairy Alcohol Fruits Vegetables Nuts
Energy available in 1970, kcal/d1 410 404 368 338 279 113 72.3 112 47.0
Net energy accumulation during 1970-2009, kcal2 212 3807 3641 −184 −440.1 1025 501 87.9 337
% change3 1.3 24.2 25.3 −1.4 −4.0 23.3 17.8 2.0 18.4

1Values for 1970 were used to establish a constant baseline AUC for the entire period between 1970 and 2009.

2Values represent the actual AUC trends derived from annual data.

3Values were calculated from actual AUC compared to baseline AUC.

Carden and Carr

Carden and Carr Nutrition Journal 2013 12:130   doi:10.1186/1475-2891-12-130

Open Data