Table 2

Contribution of vitamin B-12 from different food groups in the participants
Food intake Quantity/d Vitamin B-12 intake (μ g/d)
Dairy products
Tea/coffee - with milk (g/d) 40 (30, 55) 0.18 (0.10, 0.22)
Milk (ml/d) 140 (120, 160) 0.56 (0.5, 1.03)
Yogurt (g/d) 70 (45, 120) 0.15 (0.06, 0.3)
Cheese/butter (g/d) 10 (9, 20) 0.1 (0.08, 0.18)

Median (25th centile, 75th centile).

Naik et al.

Naik et al. Nutrition Journal 2013 12:136   doi:10.1186/1475-2891-12-136

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