Table 5

Urinarypolyamines (mmol/mol of creatinine) in probiotic and control groups
Laboratory measurement Probiotic Control Extent of change
Baseline After treatment P Baseline After treatment P

Probiotic vs. control food

P

Creatinine 14462 ± 8075 12431 ± 6152 0.322 10512 ± 6509 12977 ± 6381 0.967 0.262
Putrescine 0.117 ± 0.07 0.166 ± 0.14 0.207 0.161 ± 0.09 0.110 ± 0.07 0.019 0.014
Acetylated putrescine 0.291 ± 0.33 0.524 ± 1.36 0.410 0.434 ± 0.36 0.192 ± 0.11 0.004 0.036
Tyramine 0.041 ± 0.12 0.0098 ± 0.05 NS 0.074 ± 0.20 0
Acetylatedspermidine 0.220 ± 0.296 0.601 ± 1.85 0.277 0.202 ± 0.12 0.183 ± 0.11 0.115 0.157

Note: 1.3-diaminopropane, cadaverine, histamine, and spermidine were not detected.

Sharafedtinov et al.

Sharafedtinov et al. Nutrition Journal 2013 12:138   doi:10.1186/1475-2891-12-138

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