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Open Access Research

Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers

Nicolas Sauvageot3*, Ala’a Alkerwi1, Adelin Albert2 and Michèle Guillaume2

Author Affiliations

1 CRP-Santé, Department of Public Health, 1A rue Thomas Edison, L-1445 Strassen, Luxembourg

2 Ecole de Santé Publique, Université de Liège, Liège, Belgium

3 CRP-Santé, CCMS (Competence center in methodology and statistics), 1A rue Thomas Edison, L-1445 Strassen, Luxembourg

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Nutrition Journal 2013, 12:143  doi:10.1186/1475-2891-12-143

Published: 6 November 2013

Additional files

Additional file 1: Table S1:

Laboratory analyses of biomarkers.

Format: XLS Size: 35KB Download file

This file can be viewed with: Microsoft Excel Viewer

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