Table 2

Baseline daily nutritional values and physical activity based on ITT population (mean, SD in brackets)
No LC (n = 55) LC (n = 53) LC effect Red wine (n = 56) No red wine (n = 52) Wine effect Total
Total caloric intake [kJ] 8113 (1928) 8222 (2072) NS 7841 (1946) 8523 (2000) NS 8167 (1992)
Total caloric intake [kcal] 1939 (460.8) 1965 (495.3) NS 1874 (465.1) 2037 (477.9) NS 1952 (476.1)
Carbohydrates [g] 221.8 (62.5) 218.4 (68.8) NS* 214.9 (68.2) 225.8 (62.4) NS* 220.1 (65.4)
Lipids [g] 69.8 (21.9) 72.8 (25.4) NS 66.1 (22.2) 77.0 (24.1) 0.0162 71.3 (23.6)
Proteins [g] 78.8 (17.0) 82.6 (20.5) NS* 77.0 (16.6) 84.8 (20.4) 0.0304 80.7 (18.9)
Vegetables [g] 244.2 (145.3) 248.9 (138.4) NS* 237.5 (116.5) 256.5 (165.0) NS* 246.5 (141.3)
Fruits [g] 237.6 (203.3) 235.9 (208.0) NS* 249.2 (202.2) 223.0 (208.5) NS* 236.7 (204.7)
Fibres [g] 20.2 (8.2) 18.8 (8.2) NS* 20.7 (8.0) 18.1 (8.2) NS* 19.5 (8.2)
Mono-unsaturated fatty acids [g] 21.2 (7.9) 22.7 (8.8) NS* 20.5 (8.2) 23.6 (8.3) 0.0317* 22.0 (8.3)
Poly-unsaturated fatty acids [g] 9.4 (3.5) 10.2 (5.2) NS* 9.2 (3.5) 10.5 (5.2) NS* 9.8 (4.4)
Walnuts [number] 0.5 (1.0) 0.4 (1.5) NS* 0.4 (0.9) 0.4 (1.6) NS* 0.4 (1.2)
Tomatoes [number] 0.4 (0.4) 0.3 (0.5) NS* 0.3 (0.4) 0.4 (0.5) NS* 0.3 (0.5)
Dark chocolate [g] 3.8 (6.9) 3.6 (9.8) NS* 4.5 (10.3) 2.9 (5.8) NS* 3.7 (8.4)
Total alcohol [g] 14.7 (14.7) 14.5 (14.2) NS* 15.4 (14.3) 13.7 (14.6) NS* 14.6 (14.4)
Red wine [mL] 69.8 (98.3) 99.5 (114.7) NS* 102.4 (107.4) 64.8 (104.6) 0.0238* 84.5 (107.2)
White wine [mL] 46.9 (70.6) 26.9 (51.6) NS* 30.7 (59.2) 43.8 (65.8) NS* 37.0 (62.5)
Rosé wine [mL] 9.6 (49.3) 1.9 (13.7) NS* 4.5 (33.4) 7.2 (39.6) NS* 5.8 (36.3)
Beer [mL] 56.6 (133.8) 39.5 (117.9) NS* 36.9 (104.1) 60.4 (146.1) NS* 48.1 (125.8)
Other alcohols [mL] 2.0 (5.9) 2.4 (8.2) NS* 2.8 (7.6) 1.6 (6.5) NS* 2.2 (7.1)
Mild physical activity [min] 282.1 (222.1) 244.6 (180.3) NS* 253.1 (199.8) 275.2 (206.9) NS* 263.7 (202.6)
Moderate physical activity [min] 54.2 (93.4) 44.4 (72.1) NS* 44.0 (62.8) 55.2 (101.4) NS* 49.4 (83.4)
Intensive physical activity [min] 25.7 (60.5) 17.3 (31.3) NS* 20.6 (50.9) 22.7 (46.1) NS* 21.6 (48.4)

P-values are from homogeneity tests (Student’s t-test and Wilcoxon-Mann–Whitney test indicated by *, respectively).

Droste et al.

Droste et al. Nutrition Journal 2013 12:147   doi:10.1186/1475-2891-12-147

Open Data