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Micronutrients supplementation and nutritional status in cognitively impaired elderly persons: a two-month open label pilot study

Christine AF von Arnim1*, Stephanie Dismar2, Cornelia S Ott-Renzer2, Nathalie Noeth1, Albert C Ludolph1 and Hans K Biesalski2

Author Affiliations

1 Department of Neurology, Ulm University, Oberer Eselsberg 45, 89081 Ulm, Germany

2 Department of Biological Chemistry and Nutrition, Hohenheim University, Garbenstr. 30, 70593 Stuttgart, Germany

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Nutrition Journal 2013, 12:148  doi:10.1186/1475-2891-12-148

Published: 15 November 2013

Additional files

Additional file 1: Table S1:

Composition of a single capsule of EUNOVA 50+. * Recommended daily allowance (RDA) according to the EU Nutritional Value Labeling Directive 90/496/EEC. ** No EU recommendation existent. Table S2. Changes in intake of vegetables/vitamins, protein, and carbohydrates. Numbers of patients with specific frequency of indicated food intake before and after study.

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