|Intake from the dinner meal and evening snack after the 3 lunch test meals|
|Control (C)||Avocado Inclusive (AI)||Avocado Added (AA)||P-valuec||% Dietary Compensationd|
|Protein, g (PRO)||42.6||2.8||39.2||39.0||0.27||235||204|
|Carbohydrate, g (CHO)||134.6||8.6||128.6||126.1||0.37||118||134|
|PRO, % total energy||13.4||0.3||13.2||13.0||0.36||-|
|CHO, % total energy||42.8||1.1||43.5||42.6||0.72||-|
|Fat, % total energy||44.7||1.1||44.3||45.4||0.58||-|
aAdjusted mean based on the mixed model analysis.
bCommon standard error (SE) for all of the adjusted means.
cP-value for diet effect from the mixed model analysis.
[Note: The % dietary compensation at dinner was computed at the individual level by subtracting a subject’s dinner intake after the C lunch test meal minus the same subject’s dinner intake on the day of the AA lunch test meal, divided by the energy (or macronutrient) from the avocado consumed].
Wien et al.
Wien et al. Nutrition Journal 2013 12:155 doi:10.1186/1475-2891-12-155