Table 1

Descriptive characteristics of the study participants
Variables All participants (n = 37)
Age (years) 34.59 ± 9.16
Sex (men/women) 16/21
BMI (Kg/m2) 29.69 ± 4.17
Waist circumference (cm) 93.46 ± 11.89
Systolic blood pressure (mmHg) 108.03 ± 8.67
Diastolic blood pressure (mmHg) 71.89 ± 8.57
Fasting glucose (mmol/L) 5.01 ± 0.74
Fasting insulin (pmol/L) 84.57 ± 34.78
Total-C (mmol/L) 5.29 ± 1.35
LDL-C (mmol/L) 3.18 ± 1.13
HDL-C (mmol/L) 1.46 ± 0.48
Triglycerides (mmol/L) 1.43 ± 0.93
ApoB (g/L) 0.96 ± 0.30

Means ± SD.

Bouchard-Mercier et al.

Bouchard-Mercier et al. Nutrition Journal 2013 12:158   doi:10.1186/1475-2891-12-158

Open Data