Figure 2.

Adjusted odds1 ratio of development of diabetes by different levels of total fat intake and dietary glycemic index among women in the Japan Public Health Center-based Prospective Study. 1 Adjusted for age, public health center area, total energy intake, smoking status, family history of diabetes, physical activity (metabolic equivalents), hypertension, BMI, alcohol intake, magnesium, calcium, dietary fiber and coffee intake and occupation.

Oba et al. Nutrition Journal 2013 12:165   doi:10.1186/1475-2891-12-165
Download authors' original image