Table 5

Subjects parameters changes
Variable Tocotrienols (n = 30) Placebo (n = 34) P Value (Tocotrienols vs Placebo)
BMI (kg/m2) -0.6 -0.3 0.527
TC (mmol/L) -0.3 -0.2 0.055
HDL (mmol/L) -0.04 0.02 0.778
LDL (mmol/L) -0.2 -0.1 0.052
TG (mmol/L) -0.2 -0.2 0.814
ALP (IU/L) -7.0 1.4 0.471
AST (IU/L) -4.8 -3.4 0.207
ALT (IU/L) -5.9 -0.6 0.118
GGT (IU/L) -1.4 -4.2 0.364
C-rp (mg/L) -0.2 -0.2 0.835
Apo B (g/L) -0.01 -0.03 0.046
Lp(A) (mg/dL) 2.3 0.4 0.524
Serum creatinine (μmol/L) -5.1 -1.9 0.524
Fasting glucose (mmol/L) 0.5 0.5 0.490
Systolic (mmHg) 0.1 0.6 0.660
Diastolic (mmHg) -0.3 -2.4 0.607

Mean changes in anthropometric and laboratory parameters for the study subjects after 1 year of treatment. P < 0.05 is considered significant.

[ANOVA for split-plot design adjusted for unweighted means; Numbers’09].

Abbreviations as in Table 2.

Magosso et al.

Magosso et al. Nutrition Journal 2013 12:166   doi:10.1186/1475-2891-12-166

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