Table 2 |
|||
| Dietary and food shopping behaviors among study sample, Lexington, KY 2011 | |||
| Percent | Mean | SD (+/−) | |
| Diet (Times/week) | |||
| Fruit | 7.67 | 6.31 | |
| Vegetables | 8.22 | 6.21 | |
| Green leafy vegetables | 3.84 | 2.71 | |
| Cereal | 2.62 | 3.72 | |
| Red Meat | 3.31 | 3.81 | |
| Milk | 3.27 | 3.86 | |
| Soda | 1.22 | 2.96 | |
| Sweetened Beverages | 1.06 | 3.25 | |
| Baked sweets and desserts | 5.55 | 1.51 | |
| Frequency of store shopping (per week) | |||
| Supermarket | 2.27 | 1.67 | |
| Supercenter | 0.2 | 0.56 | |
| Specialty Market & Farmer's Market | 0.27 | 0.54 | |
| Convenience Stores | 0.62 | 1.43 | |
| Food Store Scores | |||
| Mean Total Score (range 32–67) | 56.45 | 3.51 | |
| Mean Availability Score (range 26–47) | 45.47 | 2.41 | |
| Mean Quality Score (all stores received 6) | 6 | ||
| Mean Price Score (range 2–9) | 5 | 2.49 | |
| Type of Store for food shopping (Primary) | |||
| Supermarket | 76% | ||
| Supercenter | 11% | ||
| Specialty Markets (i.e. Whole Foods) | 10% | ||
| Farmer's Market | 0% | ||
| Other (Amazon, Small grocery store) | 3% | ||
| Type of Store for food shopping (Secondary) | |||
| Supermarket | 41% | ||
| Supercenter | 21% | ||
| Specialty Market (i.e. Whole Foods) | 27% | ||
| Farmer's Market | 5% | ||
| Supermarket discount (Aldi's) | 5% | ||
| Fruit and Vegetable stand | 1% | ||
| Pattern of Food Purchases (Food venues where individuals reported purchasing food from when wearing GPS data logger) | |||
| Supermarket | 75% | ||
| Supercenter | <1% | ||
| Convenience Stores | <1% | ||
| Coffee Shop | 30% | ||
| Specialty Market | 5% | ||
| Fast-Food Restaurant | 23% | ||
| Ice-Cream Shop | 4% | ||
| No food was purchased | 5% | ||
Gustafson et al. Nutrition Journal 2013 12:17 doi:10.1186/1475-2891-12-17
