Table 2

Dietary and food shopping behaviors among study sample, Lexington, KY 2011
Percent Mean SD (+/−)
Diet (Times/week)
 Fruit 7.67 6.31
 Vegetables 8.22 6.21
 Green leafy vegetables 3.84 2.71
 Cereal 2.62 3.72
 Red Meat 3.31 3.81
 Milk 3.27 3.86
 Soda 1.22 2.96
 Sweetened Beverages 1.06 3.25
 Baked sweets and desserts 5.55 1.51
Frequency of store shopping (per week)
 Supermarket 2.27 1.67
Supercenter 0.2 0.56
 Specialty Market & Farmer's Market 0.27 0.54
 Convenience Stores 0.62 1.43
Food Store Scores
 Mean Total Score (range 32–67) 56.45 3.51
 Mean Availability Score (range 26–47) 45.47 2.41
 Mean Quality Score (all stores received 6) 6
 Mean Price Score (range 2–9) 5 2.49
Type of Store for food shopping (Primary)
 Supermarket 76%
 Supercenter 11%
 Specialty Markets (i.e. Whole Foods) 10%
 Farmer's Market 0%
 Other (Amazon, Small grocery store) 3%
Type of Store for food shopping (Secondary)
 Supermarket 41%
 Supercenter 21%
 Specialty Market (i.e. Whole Foods) 27%
 Farmer's Market 5%
 Supermarket discount (Aldi's) 5%
 Fruit and Vegetable stand 1%
Pattern of Food Purchases (Food venues where individuals reported purchasing food from when wearing GPS data logger)
 Supermarket 75%
 Supercenter <1%
 Convenience Stores <1%
 Coffee Shop 30%
 Specialty Market 5%
 Fast-Food Restaurant 23%
 Ice-Cream Shop 4%
 No food was purchased 5%

Gustafson et al.

Gustafson et al. Nutrition Journal 2013 12:17   doi:10.1186/1475-2891-12-17

Open Data