Table 2 |
||
| Presenting symptoms of all 124 eligible children | ||
| Symptom | Number of patients (%) | |
| Gastrointestinal tract | ||
| Vomiting | 30 (24.2%) | |
| Diarrhea | 17 (13.7%) | |
| Constipation | 14 (11.3%) | |
| Colic | 24 (19.4%) | |
| Bloody stool | 17 (13.7%) | |
| Abdominal pain | 3 (2.4%) | |
| Feeding problems | 15 (12.1%)† | |
| Respiratory tract | ||
| Dyspnea and wheezing | 13 (10.5%) | |
| Skin manifestations | ||
| Eczema | 50 (40.3%) | |
| Swelling | 5 (4.0%)‡ | |
| Urticaria | 3 (2.4%) | |
| Erythematous exanthema | 10 (8.1%) | |
| Other | ||
| Excessive crying | 59 (47.6%) | |
| Positive family history | 8 (6.5%)* | |
† Feeding problems were significantly more often present in the DBPCFC-negative group (p=0.046).
‡ Swelling was significantly more often present in the DBPCFC-positive group (p=0.023).
*In these 8 children the positive family history was one of the reasons for performing the double-blind placebo-controlled food challenge. In total 65 children (52.4%) had a positive family history.
Dambacher et al. Nutrition Journal 2013 12:22 doi:10.1186/1475-2891-12-22