Table 3 |
|||
| Mean difference between the groups in HbA1c (%) | |||
| Difference* | CI 95% | p-value | |
| Unadjusted | 0.19 | −0.23 to 0.62 | 0.37 |
| Adjusted for baseline OAD† | 0.06 | −0.38 to 0.49 | 0.80 |
* Difference between the diets (high-fruit (n = 32) – low-fruit (n = 31)) analyzed by multiple regression. † OAD = oral antidiabetic drugs.
Christensen et al. Nutrition Journal 2013 12:29 doi:10.1186/1475-2891-12-29
