Pre-publication history
High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)
Nutrition Journal 2013, 12:3 doi:10.1186/1475-2891-12-3
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 27 Aug 2012 | |
| Reviewer's Report | James Stangoulis | 01 Oct 2012 | |
| Reviewer's Report | Maria Kapsokefalou | 04 Oct 2012 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 22 Oct 2012 |
| Reviewer's Report | James Stangoulis | 02 Nov 2012 | |
| Reviewer's Report | Maria Kapsokefalou | 20 Dec 2012 | |
| Editorial acceptance | 30 Dec 2012 | ||
| Published | 04 Jan 2013 |
