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High bioavailablilty iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro (Caco-2 model) and in vivo (Gallus gallus)

Elad Tako*, Owen A Hoekenga, Leon V Kochian and Raymond P Glahn

Nutrition Journal 2013, 12:3  doi:10.1186/1475-2891-12-3

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 27 Aug 2012
Reviewer's Report Maria Kapsokefalou 04 Oct 2012
Resubmission - Version 2 Author's comment 22 Oct 2012
Reviewer's Report Maria Kapsokefalou 20 Dec 2012
Editorial acceptance 30 Dec 2012
Published 04 Jan 2013