Table 1

Baseline characteristics of participants who completed the study
Subject (n= 9)
Age [y]   27 ± 4
Height [cm] 178 ± 5
Weight [kg]   73.2 ± 7.5
BMI [kg/m2]   23.1 ± 2.3

Trautvetter et al.

Trautvetter et al. Nutrition Journal 2013 12:30   doi:10.1186/1475-2891-12-30

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