Table 2 |
||||||
| Mean nutrient composition of the test meal and the defined diet | ||||||
| Test meal (per meal) | Defined (per day) | |||||
| Energy [MJ] | 2,6 ± 0,1 | 10,4 ± 1,4 | ||||
| Carbohydrates [g] | 82,1 ± 3,4 | 292,9 ± 41,2 | ||||
| Fat [g] | 23,5 ± 0,1 | 101,6 ± 19,1 | ||||
| Protein [g] | 16,7 ± 0,3 | 85,3 ± 6,3 | ||||
| CaP | Placebo | CaP | Placebo | |||
| Ca [mg] | 1160 ± 1 | 55 ± 1 | 2019 ± 75,2 | 926 ± 57 | ||
| from CaP [mg] | 1104 | 0 | 1104 | 0 | ||
| P [mg] | 868 ± 4 | 346 ± 5 | 2050 ± 127 | 1542 ± 104 | ||
| from CaP [mg] | 519 | 0 | 519 | 0 | ||
N = 9; data are expressed as mean ± standard deviation; CaP pentacalcium hydroxy-triphosphate, Ca calcium, P phosphorus.
Trautvetter et al. Nutrition Journal 2013 12:30 doi:10.1186/1475-2891-12-30
