Figure 1.

Perceived satiety during the acute trial (mean ± SE; n = 15). At time 0 the test meal was consumed, which was exactly one hour after ingestion of the control treatment (1 c water) or the peanut or grain bar treatments, each with 1 c water. Satiety curves differed significantly (repeated measures ANOVA, time x group interaction; p = 0.002). The area-under-curve for 0–120 minutes differed by treatment (see inset; p = 0.003). * satiety for control treatment significantly less than that for peanut or grain bar (p < 0.05). ** satiety for grain bar significantly greater than that for peanut or grain bar (p < 0.05). ‡ satiety for grain bar significantly greater than that for peanut (p = 0.023).

Johnston et al. Nutrition Journal 2013 12:35   doi:10.1186/1475-2891-12-35
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