Christopher Robert Aloia*, Danijela Gasevic, Salim Yusuf, Koon Teo, Arun Chockalingam, Binod Kumar Patro, Rajesh Kumar and Scott Alexander Lear
* Corresponding author: Christopher Robert Aloia cra25@sfu.ca
Nutrition Journal 2013, 12:4 doi:10.1186/1475-2891-12-4