Table 3 |
|||
| Frequency of dining out per year for individuals from high- and low-income neighbourhoods | |||
| Eating out for/at: | High income | Low-income | p value* |
| n = 103 | n = 101 | ||
| Snacks or desserts | 13.5 (10.3, 17.7) | 10.4 (8.0, 13.7) | 0.065 |
| Breakfast, lunch and dinner | 5.9 (4.3, 8.0) | 2.3 (1.7, 3.2) | < 0.001 |
| Street vendor | 2.7 (2.0, 3.5) | 6.5 (4.9, 8.5) | < 0.001 |
| Fast food establishments | 3.5 (2.7, 4.5) | 1.4 (1.1, 1.9) | < 0.001 |
| Traditional restaurant (not fast food) | 6.0 (4.6, 7.8) | 2.7 (2.0, 3.5) | < 0.001 |
Variables presented as geometric means (95% CI); *results of Mann U Whitney test.
Aloia et al. Nutrition Journal 2013 12:4 doi:10.1186/1475-2891-12-4
