Table 10

Body weight and BMI after chocolate consumption for 12 weeks
Low-flavanol High-flavanol P value of change between treatments
Chocolate Chocolate
(n = 20) (n = 22)
Weight (kg)
Baseline 64.1 ± 7.5 66.6 ± 6.5 -
Week 12 70.2 ± 8.2 72.9 ± 7.2 0.74
P value (Week 12 vs. Baseline) <0.0001 <0.0001
BMI (kg/m2)
Baseline 23.3 ± 2.6 24.9 ± 2.6 -
Week 12 25.5 ± 2.9 27.2 ± 2.8 0.58
P value (Week 12 vs. Baseline) <0.0001 <0.0001

Values are means ± SD.

Mogollon et al.

Mogollon et al. Nutrition Journal 2013 12:41   doi:10.1186/1475-2891-12-41

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