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Open Access Research

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith1, Shu Wen Ng1 and Barry M Popkin12*

Author Affiliations

1 Department of Nutrition, University of North Carolina, Chapel Hill, CB # 8120 University Square, 123 W. Franklin Street, Chapel Hill, North Carolina, NC 27516-3997, USA

2 The Carla Chamblee Smith Distinguished Professor of Global Nutrition, Department of Nutrition, Gillings School of Global Public Health and School of Medicine, CB # 8120 University Square, Chapel Hill, NC 27516-3997, USA

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Nutrition Journal 2013, 12:45  doi:10.1186/1475-2891-12-45

Published: 11 April 2013

Additional files

Additional files 1: Table S1.:

US Trends in Cooking Supplemental Text and Tables_ NJ.

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