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Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

Lindsey P Smith, Shu Wen Ng and Barry M Popkin*

Nutrition Journal 2013, 12:45  doi:10.1186/1475-2891-12-45

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 19 Nov 2012
Resubmission - Version 2 Manuscript Author's comment 05 Dec 2012
Reviewer's Report Mark Wahlqvist 27 Dec 2012
Reviewer's Report Colin Rehm 14 Feb 2013
Resubmission - Version 3 Manuscript Author's comment 22 Mar 2013
Reviewer's Report Colin Rehm 26 Mar 2013
Editorial acceptance 04 Apr 2013
Published 11 Apr 2013

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