Figure 6.

Post-prandial responses of satiety, hunger and desire to eat. Mean subjective ratings of appetite (VAS) during 5.5 h after breakfast and lunch, following an evening meal of BK or WWB, respectively. Values are means ± SEM. BK, barley kernel; WWB, white wheat bread.

Johansson et al. Nutrition Journal 2013 12:46   doi:10.1186/1475-2891-12-46
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