|Composition of the evening test and reference meals1 (% dry matter and g/serving, respectively)|
|Meals||Portion weight||Total starch||RS||Available starch||Insoluble DF||Soluble DF||Total DF||RS+DF|
|% dry matter|
1 Available starch calculated by difference between total starch and RS. Values of total and available starch are based on means of 2 replications, RS means of 6 replications, DF means of 3 replications. BK, barley kernel; DF, dietary fibre; RS, resistant starch; WWB, white wheat bread.
2 Analyzed as eaten.
3 Portion size is based on raw barley kernels.
4 Analyzed according to Holm et. al (1986) .
Johansson et al.
Johansson et al. Nutrition Journal 2013 12:46 doi:10.1186/1475-2891-12-46