|Nutritional composition of the breakfast and lunch1|
|% dry matter||kcal|
1 The breakfast consisted of commercial white wheat bread with butter and ham and the lunch consisted of Swedish hash, composed of a mix of fried diced potato, meat and onion with the voluntary addition of ketchup. Values of carbohydrate and fat are based on means of 2 replications, protein means of 4 replications and fat means of 2 replications.
2 Analyzed as available starch according to Holm et. al (1986) .
3 Values obtained from the manufacturer.
Johansson et al.
Johansson et al. Nutrition Journal 2013 12:46 doi:10.1186/1475-2891-12-46