Table 2

Nutritional composition of the breakfast and lunch1
Carbohydrates2 Protein Fat Energy content
% dry matter kcal
Breakfast 62.6 11.9 13.6 59.8 /sandwich
Lunch 38.5 13.9 27.5 234/100 g
Ketchup3 - - - 85/100 g

1 The breakfast consisted of commercial white wheat bread with butter and ham and the lunch consisted of Swedish hash, composed of a mix of fried diced potato, meat and onion with the voluntary addition of ketchup. Values of carbohydrate and fat are based on means of 2 replications, protein means of 4 replications and fat means of 2 replications.

2 Analyzed as available starch according to Holm et. al (1986) [31].

3 Values obtained from the manufacturer.

Johansson et al.

Johansson et al. Nutrition Journal 2013 12:46   doi:10.1186/1475-2891-12-46

Open Data