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Open Access Highly Accessed Pre-publication history

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Julie AY Cichero

Nutrition Journal 2013, 12:54  doi:10.1186/1475-2891-12-54

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 19 Dec 2012
Reviewer's Report Stephanie Daniels 25 Feb 2013
Reviewer's Report Nicole Pulia 15 Mar 2013
Resubmission - Version 2 Manuscript Author's comment 11 Apr 2013
Reviewer's Report Stephanie Daniels 16 Apr 2013
Reviewer's Report Nicole Pulia 21 Apr 2013
Editorial acceptance 24 Apr 2013
Published 01 May 2013