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Open Access Highly Accessed Pre-publication history

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Todd C Rideout*, Christopher P F Marinangeli, Heather Martin, Richard W Browne and Curtis B Rempel*

Nutrition Journal 2013, 12:56  doi:10.1186/1475-2891-12-56

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 09 Jan 2013
Reviewer's Report Michael Zemel 18 Feb 2013
Reviewer's Report Maciej Buchowski 01 Mar 2013
Reviewer's Report Kavita Poddar 02 Mar 2013
Resubmission - Version 2 Manuscript Author's comment 12 Mar 2013
Editorial acceptance 18 Apr 2013
Published 02 May 2013