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Peer Review reports

From: Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

Original Submission
9 Jan 2013 Submitted Original manuscript
18 Feb 2013 Reviewed Reviewer Report - Michael Zemel
1 Mar 2013 Reviewed Reviewer Report - Maciej Buchowski
2 Mar 2013 Reviewed Reviewer Report - Kavita Poddar
12 Mar 2013 Author responded Author comments - Todd Rideout
Resubmission - Version 2
12 Mar 2013 Submitted Manuscript version 2
Publishing
18 Apr 2013 Editorially accepted
2 May 2013 Article published 10.1186/1475-2891-12-56

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