Table 1

Macronutrient composition of low fat milk and yogurt products provided to study subjects
Macronutrient Skim milk1 Yogurt1
Serving size 250 mL 100 g
Energy/serving (kJ) 370 180.03
Carbohydrate (g) 12.84 6
  Sugar 13.18 6
  Fiber 0 0
Protein (g) 8.72 4
Fat (g) 0.21 0.08
  Saturates (g) 0.156 0
  Trans fat (g) 0.008 0

1Provided by Aliments UTLIMA Foods Inc. / Yoplait, Granby, QC.

Rideout et al.

Rideout et al. Nutrition Journal 2013 12:56   doi:10.1186/1475-2891-12-56

Open Data