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The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Damien P Belobrajdic* and Anthony R Bird

Nutrition Journal 2013, 12:62  doi:10.1186/1475-2891-12-62

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 27 Feb 2013
Reviewer's Report Annica Andersson 13 Mar 2013
Resubmission - Version 2 Manuscript Author's comment 22 Apr 2013
Editorial acceptance 24 Apr 2013
Published 16 May 2013