Table 1

Nutritional composition per 100 g of the tested steamed breads
Nutrition type Wheat variety names Buckwheat
Jizi439 Chu20 Mixed white wheat
Water (g) 49.2 48.5 47.2 48.6
Ash (g) 0.58 0.55 0.61 0.60
protein (g) 10.6 9.8 8.5 6.4
Fat (g) 0.94 0.92 1.01 1.66
Available carbohydrates (g) 37.3 38.9 41.5 39.0
Fibre (g) 1.41 1.38 1.24 3.73
Amylose (g) 18.64 16.83 9.62 -
Resistant starch (g) 1.00 0.85 0.61 0.86
Trivalent organic chromium (ug) 115.2 14.0 - -
Magnesium (mg) 85.6 82.1 32.9 172.0
Selenium (ug) 5.5 4.8 1.6 3.5
Portion sizea steamed bread (g) 134 129 121 128

aThe portion size of each test was adjusted to contain 50 g available carbohydrates.

Su-Que et al.

Su-Que et al. Nutrition Journal 2013 12:64   doi:10.1186/1475-2891-12-64

Open Data