Figure 5.

Baseline fasting insulin levels and 2HPP changes among dietary GI quartiles. Legend: Low INS: subjects with Baseline fasting INS < 2 uIU/L, High INS subjects with Baseline fasting INS ≥ 2 uIU/ml. Quartiles refer to dietary GI quartiles at 6 months.

Shyam et al. Nutrition Journal 2013 12:68   doi:10.1186/1475-2891-12-68
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