Table 4

Anthropometric and glycaemic changes in subjects with varying glucose tolerance status during the six months study period (Mean±SD)
Baseline glucose tolerance status Normoglycaemia Dysglycaemic subjects
Outcome changes CHDR LGI P CHDR LGI P
Weight (kg) −0.2±2.72 −1.93±3.48* 0.446 0.5±2.97 −0.7±3.37 0.446
BMI (kg/m2) −0.08±1.04 −0.76±1.41* 0.077 0.25±1.2 −0.6±1.54 0.230
WC (cm) −1.33±3.34 −3.72±4.24** 0.046 −2.14±4.53 −2.67±3.66* 0.786
WHR −0.01±0.04 −0.02±0.005 0.427 −0.02±0.05 −0.03±0.03* 0.282
FBS (mmol/L) 0.15±0.41 0.31±0.53* 0.290 0.04±0.45 0.49±1.7 0.507
2HPP (mmol/L) 0.88±1.2*** 0.24±2.04 0.216 0.47±2.22 −0.49±4.05 0.572

Legend: LGI Low GI Group, CHDR Conventional healthy Dietary Recommendation Group. BMI Body mass index, WC waist circumference, WHR waist hip ratio, FBS Fasting blood sugar, 2HPP 2 hour post load blood glucose after 75g OGTT.

P values show the significance of difference in changes between groups.

Values with asterisks denote significant changes in paired-tests, *P≤0.05, **P≤0.01, ***P≤0.001.

Shyam et al.

Shyam et al. Nutrition Journal 2013 12:68   doi:10.1186/1475-2891-12-68

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