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Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study

Iveta Garaiova1, Jana Muchová2, Zuzana Nagyová3, Csilla Mišľanová4, Stanislav Oravec5, Andrej Dukát5, Duolao Wang6, Sue F Plummer1 and Zdeňka Ďuračková2*

Author Affiliations

1 Research Department, Obsidian Research Ltd, Port Talbot, UK

2 Institute of Medical Chemistry, Biochemistry and Clinical Biochemistry, Faculty of Medicine, Comenius University, Bratislava, 813 72, Slovakia

3 Juvenalia Paediatric Centre, Dunajská Streda, Slovakia

4 Department of Bioactive Substances and Nutritional Screening, Slovak Medical University, Bratislava, Slovakia

5 2nd Department of Internal Medicine, Faculty of Medicine, Comenius University, Bratislava, Slovakia

6 Department of Medical Statistics, London School of Hygiene and Tropical Medicine, London, UK

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Nutrition Journal 2013, 12:7  doi:10.1186/1475-2891-12-7

Published: 8 January 2013

Additional files

Additional file 1:

Table S1. Baseline characteristics of the subjects by gender. Description of data: The file contains a detailed breakdown of the baseline characteristics by gender.

Format: DOCX Size: 18KB Download file

Open Data

Additional file 2:

Table S2. Lipoprint® profiles for all subjects. Description of data: The file contains detailed information on the lipoprotein subfractions for each subject.

Format: DOCX Size: 24KB Download file

Open Data