Table 1

Baseline characteristics of subjectsa
Parameter All 10-16 years old ≥ 17 years old
(n=25) (n=10) (n=15)
Age (years) 16.37 (3.75) 11.56 (1.34) 18.43 (1.08)
Weight (kg) 63.66 (23.49) 51.60 (19.00) 71.70 (23.26)
BMI (kg/m2) 22.99 (6.10) 21.10 (6.10) 24.26 (5.97)
Overweight (n) 5/25 2/10 3/15
Obese (n) 3/25 1/10 2/15
Waist circumference (cm) 85.18 (15.58) 80.55 (13.89) 88.27 (16.33)
Fasting Glucose (mmol/l) 4.97 (0.48) 5.01 (0.29) 4.94 (0.59)
Blood Pressure
Systolic (mmHg) 122.60 (13.78) 120.00 (7.82) 124.33 (16.68)
Diastolic (mmHg) 78.80 (9.38) 79.00 (6.99) 78.67 (10.93)

aData presented as mean (standard deviation); n- number of subjects per group.

Garaiova et al.

Garaiova et al. Nutrition Journal 2013 12:7   doi:10.1186/1475-2891-12-7

Open Data