Table 2

Mean (SD) and median portion sizes (g) of fruits and vegetables consumed by Inuit adults in three remote communities in Nunavut, Canada
Food item Consumers (%) Portion size ( g )
Mean SD Median
Fruit
Apple 73.9 145 56 138
Banana 84.4 156 68 136
Blueberries, raspberries, blackberries, any other 41.7 99 43 104
Dried fruits incl. raisins 42.2 108 74 87
Fruit or fruit cocktail, any, canned in syrup 59.7 194 78 188
Fruit salad, fresh 14.7 260 136 183
Fruit, frozen, incl. peaches, strawberries, blueberries 29.9 186 71 164
Grapes 74.4 36 25 24
Kiwi 25.6 125 72 91
Mango 6.6 152 59 155
Orange 74.4 146 64 131
Peaches and nectarines 13.7 133 52 117
Strawberries 29.9 115 52 108
Vegetables
Carrot, eaten alone 54.5 159 229 114
Corn 55.5 78 28 73
Corn on the cob 28.4 159 72 146
Fresh vegetables, other 29.4 97 41 118
Frozen vegetables, any, incl. mixed 58.3 92 36 117
Salad in a bowl 37.9 177 59 207
Tomatoes, canned 14.2 167 76 183
Vegetables, canned, any 17.5 97 50 73

Sheehy et al.

Sheehy et al. Nutrition Journal 2013 12:70   doi:10.1186/1475-2891-12-70

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