Table 1

Snack characteristic
Normal Higher
Protein Protein
(NP) (HP)
Yogurt Characteristic Regular Greek-style
Serving Size (g) 170 170
Energy Content (kcal) 160 160
Energy Density (kcal/g) 0.94 0.94
Total Protein (g) 5.0 14.0
Total CHO (g) 30.0 25.0
Total Fat (g) 1.5 0
Snack Palatability (mm)
Overall Liking 75 ± 3 72 ± 4
Appearance 75 ± 3 69 ± 3
Aroma 74 ± 3 66 ± 3*
Flavor 78 ± 3 70 ± 4
Texture 67 ± 4 68 ± 4

* Paired sample t-test; P < 0.05.

Ortinau et al.

Ortinau et al. Nutrition Journal 2013 12:71   doi:10.1186/1475-2891-12-71

Open Data