Table 3

Comparison of serum lipids
Rest Placebo Fermented milk
LDL Cholesterol (mg·dL-1) 83.5 ± 5.1 88.4 ± 5.4 91.0 ± 5.5
HDL Cholesterol (mg·dL-1) 57.4 ± 3.4 58.8 ± 3.1 59.2 ± 3.1
Total Cholesterol (mg·dL-1) 157.9 ± 7.1 163.1 ± 5.3 163.6 ± 6.6
Triglycerides (mg·dL-1) 85.3 ± 11.9 79.5 ± 14.2 67.2 ± 6.5
Free fatty acids (mEq·L-1) 0.38 ± 0.04 0.47 ± 0.06 0.38 ± 0.05

Values are represented as mean ± standard error for 18 subjects. The trials analyzed include: rest, rest with placebo intake; placebo, exercise with placebo intake; fermented milk, exercise with fermented milk intake.

Iwasa et al.

Iwasa et al. Nutrition Journal 2013 12:83   doi:10.1186/1475-2891-12-83

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