Table 2

Major tea polyphenols and the amounts present in the powder used in the current study
Component Amount Method
epigallocatechin-3-gallate (EGCG) 45.6% HPLC
epigallocatechin (EGC) 16.7% HPLC
epicatechin-3-gallate (ECG) 11.4% HPLC
epicatechin (EC) 6.8% HPLC
caffeine 0.6% HPLC

HPLC High Performance Liquid Chromatography.

Zhang et al.

Zhang et al. Nutrition Journal 2013 12:84   doi:10.1186/1475-2891-12-84

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