Figure 1.

Graphical depiction of percentages of women who reported eating healthy foods during their pregnancies.‚ÄČAsterisks indicate percentages of women who ate or drank a given food or beverage at least once per week. (n = 196-200).

Santiago et al. Nutrition Journal 2013 12:91   doi:10.1186/1475-2891-12-91
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