Table 1

Food additive phosphate (FAP) -containing products included in FAP intake calculations
FAP-containing product Portion size
Processed meat products
Processed, marinated chicken, turkey, beef, 1 steak (130 g)
pork, or other meat
Liver pâté and liver sausage, regular and light 1 tablespoon (15 g)
Sausages / frankfurters, regular and light 10 cm slice of big sausage, 3 frankfurters
or 1 barbeque sausage (100 g)
Meat cold cuts, regular and light 1 slice (15 g)
Sausage-style cold cuts, regular and light 1 slice (15 g)
Processed cheeses
With different fat contents: 1 tablespoon or
>24%, 20-24%, 9-19%, and 9% one individually packed slice (15 g)
Cola beverages
Regular and light One glass (200 mL)

Itkonen et al.

Itkonen et al. Nutrition Journal 2013 12:94   doi:10.1186/1475-2891-12-94

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