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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes

Marie-Ève Labonté1, Patrick Couture1, André J Tremblay1, Jean-Charles Hogue1, Valéry Lemelin2 and Benoît Lamarche1*

Author Affiliations

1 Institute of Nutrition and Functional Foods, Laval University, 2440 boul. Hochelaga, Québec (Qc) G1V 0A6, Canada

2 Department of Gastroenterology, Laval University Hospital Research Center, 2705, boul. Laurier, Québec (Qc) G1V 4G2, Canada

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Nutrition Journal 2013, 12:98  doi:10.1186/1475-2891-12-98

Published: 15 July 2013

Additional files

Additional file 1:

Details on RNA quantification and quantitative real-time PCR. This file provides complete details on RNA quantification and quantitative real-time PCR performed in the present study and describes primer sets used in quantitative real-time PCR from duodenal biopsies.

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