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Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Stephanie B Jilcott Pitts*, Alison Gustafson, Qiang Wu, Mariel Leah Mayo, Rachel K Ward, Jared T McGuirt, Ann P Rafferty, Mandee F Lancaster, Kelly R Evenson, Thomas C Keyserling and Alice S Ammerman

Nutrition Journal 2014, 13:1  doi:10.1186/1475-2891-13-1