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Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Stephanie B Jilcott Pitts*, Alison Gustafson, Qiang Wu, Mariel Leah Mayo, Rachel K Ward, Jared T McGuirt, Ann P Rafferty, Mandee F Lancaster, Kelly R Evenson, Thomas C Keyserling and Alice S Ammerman

Nutrition Journal 2014, 13:1  doi:10.1186/1475-2891-13-1

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 18 Jul 2013
Resubmission - Version 2 Manuscript Author's comment 23 Jul 2013
Resubmission - Version 3 Manuscript Author's comment 15 Nov 2013
Reviewer's Report Heinz Freisling 23 Nov 2013
Editorial acceptance 23 Dec 2013
Published 09 Jan 2014