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Open Access Pre-publication history

High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)

Lisa Jahns* and Sibylle Kranz

Nutrition Journal 2014, 13:23  doi:10.1186/1475-2891-13-23

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 21 Oct 2013
Reviewer's Report Ute Alexy 03 Dec 2013
Reviewer's Report Dirce Marchioni 12 Dec 2013
Resubmission - Version 2 Manuscript Author's comment 28 Jan 2014
Reviewer's Report Ute Alexy 07 Feb 2014
Editorial acceptance 17 Mar 2014
Published 20 Mar 2014