Table 1

Weighted* proportion of the prevalence of SoFAS in foods reported in the 2007ā€“2008 WWEIA-NHANES survey (nā€‰=ā€‰8 527) by MyPlate food groupings
Percent (%) of foods in each group
MyPlate food groups Added sugar Solid fat Both SoFAS Either SoFAS or both SoFAS
Vegetables 19.6 27.3 8.8 38.0
Grains 70.2 69.1 50.2 89.2
Protein foods 31.4 73.2 27.3 77.3
Fruits 6.8 0.5 0.4 6.8
Dairy 30.0 92.3 29.6 92.7
Other food groups Added sugar Solid fat Both SoFAS Either SoFAS or both SoFAS
Fats & oils 54.3 67.5 41.2 80.6
Sugars, sweets, beverages 38.3 6.1 5.7 38.7

*The WWEIA-NHANES survey contains weights based off of the US Census; when applied, the estimated results of the survey are adjusted to be representative of total US population.

Jahns and Kranz

Jahns and Kranz Nutrition Journal 2014 13:23   doi:10.1186/1475-2891-13-23

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