Table 2

Tertiles of the weighted* proportion of the solid fat (SoF [g/100 g] food) in foods reported in the 2007–2008 WWEIA-NHANES survey (n = 8 527) by MyPlate food groupings
MyPlate food group None Low SoF % (> 0 SoF ≤ 2.5) Middle SoF % (0.25 < SoF < 8.8) Higest SoF % (SoF ≥ 8.8)
Vegetables 72.7 11.0 7.2 9.0
Grains 30.9 15.2 24.1 29.8
Protein foods 26.8 21.1 22.2 30.0
Fruits 99.6 0.2 0.26 0.02
Dairy 7.7 30.3 14.8 47.2
Other food groups
Fats & oils 32.5 40.0 2.6 24.9
Sugars, sweets, beverages 93.9 1.4 2.3 2.3

*The WWEIA-NHANES survey contains weights based off of the US Census; when applied, the estimated results of the survey are adjusted to be representative of total US population.

Jahns and Kranz

Jahns and Kranz Nutrition Journal 2014 13:23   doi:10.1186/1475-2891-13-23

Open Data