Resolution:
standard / ## Figure 1.
Self-reported appetite ratings from 8.00 ā 12.00 and the corresponding area under
the curve (AUC) in Study one. Self-reported A) hunger, B) satiety, C) desire to heat, D) AUC for hunger, E) AUC for satiety, F) AUC for desire to eat. Estimates in A-C represent arithmetic mean values for each
treatment. The difference between rye bread (RB) and wheat bread (WB) treatments is
provided as a % difference between the least square means (LSM) for each treatment
AUC, estimated by mixed linear models appropriate for cross-over designs (see statistical
analysis section). Pā<ā0.05 was considered statistically significant.
Forsberg |