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Open Access Pre-publication history

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Elad Tako*, Steve E Beebe, Spenser Reed, Jonathan J Hart and Raymond P Glahn

Nutrition Journal 2014, 13:28  doi:10.1186/1475-2891-13-28

Pre-publication versions of this article and reviewers' reports

Original Submission - Version 1 Manuscript 12 Nov 2013
Reviewer's Report Visith Chavasit 02 Dec 2013
Reviewer's Report Maria Kapsokefalou 06 Jan 2014
Resubmission - Version 2 Manuscript Author's comment 22 Jan 2014
Editorial acceptance 24 Mar 2014
Published 26 Mar 2014